Fresh mozzarella, farmer's market
I made the cheese! It really was tremendously easy -- and it tastes delicious.
We went to the Torrance farmer's market today.
I bought some Gaviota and (the last pint) Seascape strawberries from Harry's Berries (from Oxnard). They are expensive but oh so worth it. I bought some organic Eureka lemons from another stall and made some strawberry lemonade this afternoon (am drinking as I blog!).
Other items: zucchini, asparagus, peaches, cherries, nectarines, dog treats for Rigel, and a lovely, fat heirloom tomato.
That tomato is destined for dinner with the mozzarella and some of our basil.
We went to the Torrance farmer's market today.
I bought some Gaviota and (the last pint) Seascape strawberries from Harry's Berries (from Oxnard). They are expensive but oh so worth it. I bought some organic Eureka lemons from another stall and made some strawberry lemonade this afternoon (am drinking as I blog!).
Other items: zucchini, asparagus, peaches, cherries, nectarines, dog treats for Rigel, and a lovely, fat heirloom tomato.
That tomato is destined for dinner with the mozzarella and some of our basil.
posted by Steph at 3:46 PM
1 Comments:
There's nothing like a California farmer's market, is there? That's one of the things I miss most since being out East. Enjoy your bounty!
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